The Easiest Banana Bread Recipe, Moist and Soft!

If you thought that banana bread recipe is hard to make, no, you’re wrong. Because in this recipe, I will give you the easiest recipe. Nevertheless, the result is moist, soft, and delicious.

As you know, banana bread is a type of bread made from mashed banana. The texture of this bread is moist dan sweet.

If you like this kind of bread, you can make it by your own. Let see the full recipe bellow!

The Easiest Banana Bread Recipe

Make sure you prepare all the ingredients and follow the steps to make this moist and soft banana bread.

Ingredients:

3 very ripe bananas, mashed it.
¾ cup granulated sugar or brown sugar.
½ cup unsalted butter (8 tbsp).
2 eggs, lightly beaten.
1 ½ cup all-purpose flour (200 g).
1 tsp baking soda.
½ tsp salt.
½ tsp vanilla extract.
½ tsp ground cinnamon.
½ cup raisins (optional).

Instuction:

1. Preheat oven to 350 F or 177 C.

2. Grease a loaf pan with softend butter.

3. Combine the flour, baking soda, cinnamon, and salt in a large bowl then whisk together untill homogen. Set aside as dry ingredients.

4. Cream the butter, then add the sugar and mixed ini high speed until well combined. It takes about 3 minutes.

5. Mix in the eggs one at a time then beat in vanilla extract. Mix the mashed bananas in, then add the dry ingredienst and fold all together until just combined.

6. Transfer batter into yout prepared loaf pan. Bake at 350 F for about 50 – 60 minutes. You can check it with skewer comes out of the senter clean.

Let recook the easiest banana bread recipe above and tag me on instagram @kiki_komalia.